Видео

Right on! Have a great trip 🎣

Keeping it entertaining 😀

I believe most of all those ducks were mounted.

Professional belts I’ve been around in blade shops were ran one direction.

That’s awesome! Did you grow up in the area or at this particular cannery?

I’ll have to give this a try next time we head out pike fishing. This was the first time I’ve had pike and I really really liked it deep-fried. Thanks for watching.

No. Which is why we decided we would keep a couple and see how they tasted and they taste great. There are some places in Alaska where it’s a good idea to release them because they’re not invasive but there’s places that they shouldn’t be that they are invasive.

Yes. I imagine after three years stationed there. He’d probably want to get back to civilization because Adak is literally at the end of nowhere. It’s a beautiful place and I love to go down there to chase critters and fish but long-term it’s too remote.

Tasty 😋

Pretty satisfying for sure😋

Pretty tasty! 😋

You a sailor?

@@AlaskaOutdoorsTV no just not Alaskan

What’s wrong?

That's a Pacific Cod. Not a Lingcod.@@AlaskaOutdoorsTV

@@michaelbailey8320 We’re fishing for pike.

Oh my goodness. At 5:44 into the video you hold up a Pacific Cod and you say "Lingcod" It's Not a Lingcod. That is my entire point. I still liked the video.@@AlaskaOutdoorsTV

@@michaelbailey8320 Ok, I see what you’re saying. If you watch the entire episode you’ll see this is a feature piece on Tony Davis when he lived on Kodiak Island. We also show a 420 pound halibut, ling cod, Pacific cod and rockfish but the main episode was pike fishing which we showed being fried. Thanks for watching.

It was really good 😋 Cold smoked salmon.

Kk

The first bag went quick.

Thanks 🙏 Pretty tasty 😋

Always fun to see them drop by for a visit 🫎

We save it for later

No. Kings are further north and very remote. St. Paul Island watch this episode ruclips.net/video/0N5fzpptzf4/видео.htmlsi=Lx_eax4lmaKVPale

Indigenous Alaskan tribes have used ULU style tools for thousands of years.

Right on Scott. One of a couple of my preferred fillet methods for salmon, depending on how I’m going to utilize the fish.

@@AlaskaOutdoorsTV I taught by an Allute Elder named Victor, back in 86. He was quite the character and is sorely missed.

⁠@@scottmccauslin3489My stepdad was Aleut but he didn’t didn’t give me his top secret fillet techniques but he did show me a few sweet halibut honey holes 🙌

GW?

We lived to see another day 🐻😁

In the middle of remote Alaska fresh from the river to the campfire it was like a 10+ 🔥

Salmon, so tasty that fresh from the river to a campfire within an hour. The trip was fantastic. Thank you for watching.

@@AlaskaOutdoorsTV no worries mate, you deserve more viewers

@@grubbiechirp5695Thank you 🙏🎣

WHAT 🤣

@@AlaskaOutdoorsTV salmon is disgusting it’s string and fishy I’ll stick to my Lake Erie walleye

@@jasonnester9514 Sounds like you haven’t had fresh Alaska salmon.

@@AlaskaOutdoorsTV I have it’s to damn strong and fishy

I don’t recall Mike but I can find out for you if you would like. I’ll have to ask Tony Weaver what they were using.

@@AlaskaOutdoorsTV thanks. I'm curious about their setup.

@@mikecoughlin5419Call Mike at Mossy’s Fly Shop in Anchorage. He is the shop owner that featured in this episode with Tony. mossysflyshop.com/

@@AlaskaOutdoorsTV thanks. I've been to Mossy's while in Anchorage.

During 1958-1959, 23 barren-ground caribou (R. tarandus granti) from the Nelchina herd on mainland south-central Alaska were transplanted to the west side of Adak to provide recreational hunting and an emergency food supply for military personnel (Jones 1966).

Roger that!

Because we want to keep the belly separate from the fillets, and this method there’s no need to gut it. We use the other method as well, but it really depends on how we plan on using the fish on which way we go.

I’ve only seen that a couple of times man, that’s a lot of fish cleaning

@@AlaskaOutdoorsTV I used to help a commercial barramundi fisherman ever yr ,he was a land based professional 🇦🇺he only caught king salmon and barramundi ,we drove it all direct to the air port 😎I tell you about some cool old Australian 🇦🇺 knifes known to us as green river knifes ,they were made by early workers in the -1800 s and turn of the century ,they were simply shovel heads that wore down till they were useless lol 😂 then fashioned into knifes 🇦🇺not sure but if the shovel brand was green river or not !

⁠@@craigdutton6072Wow! Sounds like a fun adventure

Myth. Now, depending on the fish species like say tuna, USDA discourages pregnant women from eating too much of it. There are many scientific papers out on this topic. It has nothing to do with salmon.

It makes for excellent eating

It was so fresh and tasty just beyond amazing. I’m really looking forward to the season starting this summer. Appreciate you watching. Thank you.

Thank you 🙏 and yes, there seems to be more fillet videos these days. A lot of people have interest in it.

Have a good 2024 season

Thank you. The fish was well-behaved.😄 my friend here doing the fillet runs a fishing guide service on the river and does hundreds of these fish a week so I thought it would be interesting to show his process. Thank you for watching.

@AlaskaOutdoorsTV thanks for posting

This fillet method is a common method of many Alaskans and thousands of fishing guides. It does nothing to harm the salmon eggs. You can use them as cured bait, or turn them into Ikura.

Clown? 🤣 Come up to Alaska and let hundreds of professional fishing guide show you how to fillet fish. This absolutely has no impact on the salmon meat. 🙄

When you’re cleaning couple hundred salmon a week it’s good to be “good” while also being quick and efficient. If I had just caught a 40 pound king salmon, I’d certainly be taking my time and enjoying the moment.

Thank you 🙏 We try to get better every season.

How would you do that if you’re cutting the fillet completely away from the fish? Are you talking about the butterfly method or leaving it attached at the tail section?

Agree 💯 ! Kings are fun no doubt but silvers are like race cars in the water. Thanks 🙏 for watching

Right on! Have a good 2024 season fishing. 🎣 and thanks for watching.

Thanks bro...great content! 👍@@AlaskaOutdoorsTV

True story. I’ve been to the three major bases in the state and they all say you have to go off the base and experience Alaska. I know a lot of them that hunt fish. Many of them return once they’re done with the service.

He's a younger guy, only 20 years old, so he just doesn't realize yet. @@AlaskaOutdoorsTV

Haha 😂 OK that made me laugh. Thanks for that. Have a good rest of the week and again thanks for watching.

😝@@AlaskaOutdoorsTV

Spot on! That is the best go-to way that I like to prepare salmon as well. Don’t hide the taste of the FRESH fish in a bunch of sauce and spices.

👍@@AlaskaOutdoorsTV